Tidbits

There's No Place Like Home

Posted by Anne Yorks on Sunday, May 2, 2010

I'm so happy to be back in Happy Valley. In case you're just tuning in, I spent the past week in New York City. The City. It's a wonderful place to visit, but there is no place like home.

All in all it was a great trip for our family. We accomplished what we set out to do. Plus, I did work in a little time for cupcakes! My cookie trip got postponed. Due to heavy, standstill, car honking traffic, we cancelled the trip to the cookie shop.

We were stuck behind this...a big ole pig butt. 


And, I'm not kidding, just moments before I snapped this picture, there was a rickshaw in front of us. I was just too slow to get the photo with the both of them. The rickshaw sped up faster than the car traffic. Only in NYC, I guess.

So with a big pig butt in the way, our trip to the cookie shop was pushed off to another day. I wasn't all that disappointed to miss the cookie shop because I had already enjoyed the best cupcake ever.

It came from Two Little Red Hens. 


I picked out a red velvet cupcake (upper left), carrot cupcake (upper right), and a vanilla  with buttercream icing - tinted pink. Each cupcake was $2.75. What a deal!

I got the pink cupcake for my little girl. 


It was so rich and dense that I only gave her a small sliver. Then I thought I'd better try it for 'quality control'. It was AMAZING! I hate to admit it, and this might put me in the running for worst mommy ever, but I ate the rest of her cupcake. It was that good. I felt a little bad afterwards. But did I mention how good it was?

My mom enjoyed the carrot cake cupcake and gave it two thumbs up. Toph devoured the red velvet and said it was great! I want to go back to Two Little Red Hens everyday. Plus, did I mention I got to witness a legitimate NYC argument? It wasn't soup nazi or anything. A customer wanted to order a cake for the same day. She just didn't get the 3-day advance rule at the shop. She went around and around and around. I enjoyed every moment. I smiled just like a good tourist does. I wished I had taken a photo. It was good stuff. 

So lots of traffic and a few cupcakes later, it was time to head back to Happy Valley.

Upon returning home, I was greeted by a package from Reigh Enterprises. Sharon and Ted Reigh run the business providing all sorts of printed and embroidered items. 


I had ordered a few things with the Flour Box Bakery logo. I am not disappointed! I loved EVERYTHING! I'm working on getting some photos to share with you...but I did take one to show you. Sharon popped a little surprise in the box for my little girl.

I can't even tell you how excited we were to meet the newest family member. My daughter named her new bear Flower.

Here she is with Flower in her big girl bed on our first night home. Ahhhh. There's no place home.


Okay...I've got a serious amount of cookies to decorate. So this post is ending. But, I promise some great cookie pics are coming. 

Don't forget, Monday, May 3rd, is the Mother's Day order deadline. You can check out the cute collection of teacups and teapots here.

Have a sweet day,

Anne

P.S. I'm pretty sure we could solve the world economic crisis if the following fine was actually enforced. Don't Honk. $350 Penalty. Ha. Someone has a sense of humor.


12 comments

  • Chela

    Sep 17, 2012

    I’m going to be making chaotloce chip cookies for my dad’s birthday on Halloween and I got mini cookie cutters in the shape of halloween stuff. I am also going to be using mini chaotloce chips. Can I use any recipe to roll out if I chill the dough for a while or is there a specific recipe that is best for this?

  • Anne - Flour Box Bakery

    May 03, 2010

    Kim,
    I am working on a few ideas for Father’s day Collections…feedback is welcome. I was thinking about a ‘sports’ theme, a ‘grilling’ theme, and a ‘business’ theme. I have a really cute tie cookie cutter. Feel free to make a suggestion B-).

    I’m hoping to post Father’s Day cookies mid-May.

    Anne

  • Klm

    Sep 17, 2012

    This recipe can be repcaled every cake / cupcake / muffin. It replaces oil or butter or shortening. Use the same amount. You do not really see any difference between the change the oil or shortening. You taste a little or a substitute, because you can not taste it. I replace the applesauce all the time.

  • Kimberly Stoner

    May 03, 2010

    Glad your back, I want to send my dad cookies for father’s day. So what do you have in mind.

  • Chela

    Sep 17, 2012

    I’m going to be making chaotloce chip cookies for my dad’s birthday on Halloween and I got mini cookie cutters in the shape of halloween stuff. I am also going to be using mini chaotloce chips. Can I use any recipe to roll out if I chill the dough for a while or is there a specific recipe that is best for this?

Leave a comment

A message from Anne

“My blog is a collection of tidbits about the things I love... sugar cookies, baking, great food, cute stuff, and life in Happy Valley. Check back often for updates!!”