If I were ever stranded on a deserted island (or maybe it should be desserted!), and could only bring one cutter with me. I'd definitely take my swirly cupcake cookie cutter (available here). I use it every week and for every holiday! It's just so sweet and fun!
Don't believe me? Take a look-see!
Here is a time-lapse video of an Irish Cupcake. Remember, the video does not show drying time! I do allow several hours of dry time before flooding neighboring colors!
I used a few different tip numbers (available here) while making this cookie. The outlines are done with #2. I flooded the cookie with a #3 (it's a bigger opening and makes for faster work).
I flooded the green wrapper first and let it dry for a few hours. Then I came back and flooded the white top. Immediately after the white is flooded, while it is still wet, I add the polka dots. I used a #2 tip on the dark green bigger dots, and a #1 tip on both the light green and yellow to control the smaller dot shapes. When doing the polka dots on the white, I allow 30-90 seconds dry time for the white to set-up just a little bit (keeps the dots from spreading) before adding the dots. I actually do 2-4 cookies at a time - flooding all the whites on all the cookies and then I go back and add the dots on all the cookies. Just that little amount of time keeps the dots from spreading too much. I don't want to wait too long, allowing too much dry time, because the dot won't melt flat into the white background.
Then I used a #101 for the buckle. (to learn more about making royal icing and piping and flooding - check out the tutorials in the Flour Box Bakery Online Shop)
Cute and festive, and not too tough - just the way I like my cookies!
Want a little more cupcake fun? Check out this sweet, swirly cupcake from Valentine's Day...
And if these videos didn't provide enough excitement - I've got news for you! The Flour Box Bakery Facebook page just hit ONE MILLION LIKES! We will be celebrating with a HUGE GIVEAWAY...stay tuned for details!
Happy Decorating,
Anne
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Nancy Borg
Mar 16, 2015Can you show us the “pin” tool that you use to spread the icing?
Thank you
Nancy Borg
Mar 16, 2015Can you show us the “pin” tool that you use to spread the icing?
Thank you