I scream. You scream. We all scream for ... cookies!!
I have been waiting for a good time to make this cookie. Now that spring is here and the weather is getting nicer, I couldn't wait any longer. It's officially ice cream season!
Would you like to see how it is made? Check out the video of this super cute ice cream cone here:
I used this cutter to make the cookie.
I love the shape of the cutter, but wanted a wider cone. So I gripped the cutter on both sides and gave it a little tug...stretching and widening it just a bit.
My favorite part of this cookie design is the ice cream 'fluff' around the bottom of each scoop.
I use one of my favorite tips - #13, the star tip. It's the smallest star tip Wilton offers and is perfect for a cookie canvas!
Did you know Flour Box Bakery now carries tip #13!?! We actually have a great variety of fun tips available - click here to view them all!
It looks so pretty and is so easy. I love letting the tips do all the work!
I hope you enjoyed this fun video. There is one more ice cream themed video coming later this week!!!!!!! (I'm just a tiny bit excited for the next one!)
A message from Anne
“My blog is a collection of tidbits about the things I love... sugar cookies, baking, great food, cute stuff, and life in Happy Valley. Check back often for updates!!”