The first in a series of three Easter cupcake cookies, here's another adorable design using one of my favorite cutters... the cupcake with swirl!
Cookie Yield
This is a medium cookie. For a single batch of dough, you can make about 18-20 of these cookies. I should note that I roll my cookies to 1/4" thick using the Dough EZ Rolling Mat System. The thickness of your cookies will impact your yield.
COOKIE RECIPE: For a cookie recipe and rolling and baking video CLICK HERE - this recipe can be doubled in a KitchenAid Mixer.
Prepping the Royal Icing
ICING PREP
For a single batch of dough, I typically use a single batch of icing. Since I'm using a KitchenAid mixer, I made a double batch of icing and split it in half (reserving half for another project).
This cookie has 5 icing colors. I used Bright White, Deep Pink, Navy, Violet, and Coal Black. l don't measure exactly...I estimate. For a more detailed look at icing planning, CLICK HERE to read this helpful blog post.
ROYAL ICING RECIPE
For a royal icing recipe and video CLICK HERE - this recipe can be doubled in a KitchenAid Mixer.