How to Decorate a Candy Corn Cookie
Candy Corn Cookie Cutter
Repeat after me, "I can create cookies with confidence!" You have what it takes, my fellow cookie fanatic. Just take a deep breath, follow the tutorial step-by-step and have a blast! Happy decorating!- Anne Yorks, owner The Flour Box
Candy Corn cookies are easy and tasty and perfect for your Halloween party or trick-or-treaters! Add a quick stenciled Jack-o-Lantern face to give this design a fun twist. You can find a great selection of Halloween stencils in our online shop - CLICK HERE to check them out!
This is a medium cookie. So for a single batch of dough, you can make 18 of these cookies. I should note that I roll my cookies to 1/4" thick using the Dough EZ Rolling Mat System. The thickness of your cookies will impact your yield.
Prepping the Royal Icing
For a single batch of dough, I typically use a single batch of icing. Since I'm using a KitchenAid mixer, I made a double batch of icing and split it in half (reserving half for another project).
These cookies feature 4 icing colors - hooray! I used 4 oz White, 5 oz Yellow, 6 oz orange, and 3 oz of black. That is a total of 18 oz of icing. I don't measure exactly...I estimate. For a more detailed look at icing planning, CLICK HERE to read this helpful blog post.
For a royal icing recipe and video CLICK HERE - this recipe can be doubled in a KitchenAid Mixer.