How to Decorate a Frankenstein Cookie
Frankenstein Head Cookie Cutter
Repeat after me, "I can create cookies with confidence!" You have what it takes, my fellow cookie fanatic. Just take a deep breath, follow the tutorial step-by-step and have a blast! Happy decorating!- Anne Yorks, owner The Flour Box
Meet Frankie ... and his girl! Watch and learn how to make these two adorable Halloween treats!
These are medium sized cookies (about 3.5"). For a single batch of dough, you can make about 18-20 of these cookies. I should note that I roll my cookies to 1/4" thick using the Dough EZ Rolling Mat System. The thickness of your cookies will impact your yield.
Prepping the Royal Icing
For a single batch of dough, I typically use a single batch of icing. Since I'm using a KitchenAid mixer, I made a double batch of icing and split it in half (reserving half for another project).
These cookies have 5 icing colors. I used Bright White, Leaf Green, Super Red, and Diamond Black (used for the black and gray). l don't measure exactly...I estimate. For a more detailed look at icing planning, CLICK HERE to read this helpful blog post.
If you're making a full batch of these cookies, here is a breakdown of the icing by ounce
7 oz Black Diamond (1 oz pipe and 6 oz flood)
10 oz Leaf Green (1 oz pipe and 9 oz flood)
1 oz Super Red (20-second only)
1 oz Gray (or pastel black diamond) (20-second only)
1 oz Bright White (1 oz flood only)
For a royal icing recipe and video CLICK HERE - this recipe can be doubled in a KitchenAid Mixer.
Does the Bride of Frankenstein shape look familiar?
She is the cupcake with swirl!!
So fun, it's scary!
I would be so flattered if you recreated these cookies!
Be sure to tag @theflourboxshop or use hashtag #theflourbox so I can see what you create!