Tutorials

How to Decorate a Mrs. Claus Cookie

Cute Penguin Cookie Cutter

$2.49

Repeat after me, "I can create cookies with confidence!" You have what it takes, my fellow cookie fanatic. Just take a deep breath, follow the tutorial step-by-step and have a blast! Happy decorating!

- Anne Yorks, owner The Flour Box
Scroll down for a written tutorial and recommended products!

Guess Who?!  She's the queen of the Christmas cookie and Santa's bff and now she has her own video!

Cookie Yield

Mrs. Claus and Santa use the same cutter - the cute penguin. It is a large cookie, so for a single batch of dough, you can make 15 of these cookies. I should note that I roll my cookies to 1/4" thick using the Dough EZ Rolling Mat System. The thickness of your cookies will impact your yield.

COOKIE RECIPE: For a cookie recipe and rolling and baking video CLICK HERE - this recipe can be doubled in a KitchenAid Mixer. 

Prepping the Royal Icing

ICING PREP 

For a single batch of dough, I typically use a single batch of icing. Since I'm using a KitchenAid mixer, I made a double batch of icing and split it in half (reserving half for another project).

This project has 6 icing colors. I used Coal Black, Christmas Red, Fleshtone, Neon Green, Deep Pink, and Bright White.  I don't measure exactly...I estimate. For a more detailed look at icing planning, CLICK HERE to read this helpful blog post.

ROYAL ICING RECIPE

For a royal icing recipe and video CLICK HERE - this recipe can be doubled in a KitchenAid Mixer.