How to Decorate and Apple Basket
Cupcake with Swirl Cookie Cutter
$2.99
Repeat after me, "I can create cookies with confidence!" You have what it takes, my fellow cookie fanatic. Just take a deep breath, follow the tutorial step-by-step and have a blast! Happy decorating!
- Anne Yorks, owner The Flour Box
A tisket. A tasket. There are apples in my basket! Can you guess the cookie cutter I used for this project? Yes! You guessed it! It's the cupcake, again!
Cookie Yield
This is a medium cookie. So for a single batch of dough, you can make 18-20 of these cookies. I should note that I roll my cookies to 1/4" thick using the Dough EZ Rolling Mat System. The thickness of your cookies will impact your yield.
COOKIE RECIPE: For a cookie recipe and rolling and baking video CLICK HERE - this recipe can be doubled in a KitchenAid Mixer.
Prepping the Royal Icing
ICING PREP
For a single batch of dough, I typically use a single batch of icing. Since I'm using a KitchenAid mixer, I made a double batch of icing and split it in half (reserving half for another project).
These cookies feature only 5 icing colors - yay! I used 4 oz of the buckeye brown, green, yellow, and red (I added ivory food gel to the colors to get those fall tones). I used 2 oz of the ivory, a total of about 18 oz of icing. I don't measure exactly...I estimate. For a more detailed look at icing planning, CLICK HERE to read this helpful blog post.
ROYAL ICING RECIPE
For a royal icing recipe and video CLICK HERE - this recipe can be doubled in a KitchenAid Mixer.