How to Decorate Blueberry Pancakes for Mother's Day

Pancake with Blueberry Cookie Cutter Set


Repeat after me, "I can create cookies with confidence!" You have what it takes, my fellow cookie fanatic. Just take a deep breath, follow the tutorial step-by-step and have a blast! Happy decorating!

- Anne Yorks, owner The Flour Box
Scroll down for a written tutorial and recommended products!

Serve up breakfast in bed this Mother's Day...in cookies of course! 

Mom, no one STACKS UP to you! Happy Mother's Day!

This set is so much fun! You can offer custom sets depending on how many blueberries, I mean kids, a mom has!

Do you love the tag on the package?

It's a FREE DOWNLOAD! CLICK HERE to download, print, and cut your tags. I like to print mine on cardstock so it holds up better.

Cookie Yield

The pancakes are medium sized cookies (about 3.5"). And the blueberry is a mini cookie. For a single batch of dough, you can make about 12 pancakes and 24 mini blueberries. I should note that I roll my cookies to 1/4" thick using the Dough EZ Rolling Mat System. The thickness of your cookies will impact your yield.

COOKIE RECIPE: For a cookie recipe and rolling and baking video CLICK HERE - this recipe can be doubled in a KitchenAid Mixer. 

Prepping the Royal Icing


For a single batch of dough, I typically use a single batch of icing. Since I'm using a KitchenAid mixer, I made a double batch of icing and split it in half (reserving half for another project).

These cookies have 5 icing colors. I used Bright White, Leaf Green, Super Red, and Diamond Black (used for the black and gray).  l don't measure exactly...I estimate. For a more detailed look at icing planning, CLICK HERE to read this helpful blog post.

If you're making a full batch of these cookies, here is a breakdown of the icing by ounce

1 oz Black Diamond (1/2 oz pipe and 1/2 oz flood)
6 oz Light Brown (1 oz pipe and 5 oz flood)
1 oz Dark Brown (flood only)
6 oz Royal Blue (1 oz pipe and 7 oz flood)
1 oz Dark Royal Blue (1 oz flood only)
4 oz Bright White (1 oz flood only)
1 oz Gray - add a dab of black icing to white (1 oz 20-second icing)


For a royal icing recipe and video CLICK HERE - this recipe can be doubled in a KitchenAid Mixer.  

Recreate these!

I would be so flattered if you recreated these cookies! Be sure to tag @theflourboxshop or use hashtag #theflourbox so I can see what you create!


Happy Decorating!