How to Decorate 6 Pumpkin Patch Cookies

Pumpkin Patch Cookie Decorating Kit

$31.37

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An annual trip to the pumpkin patch is a fall family tradition. We wear our puffer vests and leather boots. With a latte in hand, we stomp through the hills to find the perfect pumpkin.

This tutorial includes all my favorite things from the patch: the pumpkin truck, sunflowers, corn cobs, and of course pumpkins!! Add in some buffalo plaid, and this set is ready to say 'Hello Fall'!

Cookie Yield

For a single batch of dough, you can make about 18-22 of these cookies. I should note that I roll my cookies to 1/4" thick using the Dough EZ Rolling Mat System. The thickness of your cookies will impact your yield.

COOKIE RECIPE: For a cookie recipe and rolling and baking video CLICK HERE - this recipe can be doubled in a KitchenAid Mixer.

Prepping the Royal Icing

ICING PREP

For a single batch of dough, I typically use a single batch of icing. Since I'm using a KitchenAid mixer, I made a double batch of icing and split it in half (reserving half for another project).

This cookie set has 8 icing colors. l don't measure exactly...I estimate. For a more detailed look at icing planning, CLICK HERE to read this helpful blog post.

ICING PLAN BY THE OUNCE (this is based on making 3 of each of these 6 cookie designs - 18 cookies)

Sunset Orange - 4 oz (pipe and flood)
Pastel Sunset Orange - 1 oz (flood only)
Tulip Red - 3 oz (pipe and flood)
Buckeye Brown - 2 oz (pipe and flood)
Golden Yellow - 3 oz (pipe and flood)
Leaf Green - 2 oz (pipe and flood)
Bright White - 2 oz (flood only)
Black Diamond- 1 oz (20-second icing)
Gray (black + white) - 1 oz (20-second icing)

ROYAL ICING RECIPE

For a royal icing recipe and video CLICK HERE - this recipe can be doubled in a KitchenAid Mixer.

Project Timeline

Plan ahead to enjoy the most success with your cookie project! I break up the decorating process. It works better with my life to do a little each day. Here is the schedule for this cookie project and estimated times on how long each phase takes.

DAY 1

Mix Dough (30 mins), Chill Dough (2 hours inactive time), Roll and Bake (1 hour), Mix Royal Icing and Prep Icing Colors - it is helpful to make the colors the day before you decorate because the color will deepen overnight (1 hour).

DAY 2

Outline and Flood Cookies (1-2 hours), Allow to dry in front of fan before adding details (1 hour for standard cookies or 6 hours before stenciling with royal icing). Piping details and stenciling (1.5-2 hours)

**ALLOW COOKIES TO FULLY DRY 18-24 HOURS BEFORE PACKING. STORE IN A COOL OVEN OVER NIGHT.**