Skip to content
Get a Signed Copy of The Crafted Cookie Book →
The Flour Box
  • Cutters
    Flour Box Cutters Lilaloa Cutters Sugarbelle Cutters Sweet Elite Cutters New Featured Gift Cards Animals Baby Birthday Boys Characters Christmas Easter Faith Fall Flowers Food & Drinks Girls Halloween Letters & Numbers Mardis Gras Minis Occupations Patriotic School & Grad Shapes & Patterns Sports Spring St Patrick's Day Summer Thanksgiving Transportation Trendy Valentine's Day Wedding Winter Cutter & Stencil Sets
  • Stencils
    Sugarbelle New Gift Cards Animals Baby Birthday Boys Christmas Collegiate Decorating Tools Designer Patterns Easter Faith Fall Flowers Food & Drinks Girls Halloween Paint Your Own Patriotic Saying School & Grad Sports Spring St Patrick's Day Summer Thanksgiving Trendy Valentine's Day Wedding Winter Cutter & Stencil Sets
  • Supplies
    Gifts Bundles Sugarbelle 3D Texture Transfer Sheets Airbrush & Supplies Decorating Tips Decorating Tools Flavors & Emulsions Food Colors Genie Products Ingredients Jewel & Luster Dusts Scribes Sprinkles
  • Kits
  • Classes + Kits
  • Occasions
    Animal Baby Birthday Boys Characters Christmas Easter Faith Fall Flowers Food & Drinks Girls Halloween Letters & Numbers Mardi Gras Minis Occupations Saying School & Grad Shapes & Patterns Sports Spring St Patrick's Day Summer Thanksgiving Transportation Trendy Valentine's Day Wedding Winter Gift Cards
  • Learn
    The Crafted Cookie Book Tutorials Anne's Blog Classes E-Book
  • Packaging
  • Club
  • Sale
Shopping Cart Shopping Cart 0

Fiesta/Cinco de Mayo Online Decorating Class Recording with Optional Kit

Class Bundles

Class Recording Only

$20.00

Class Recording + Kit (10% savings)

$51.26

Class Recording + Cutter Bundle (10% savings)

$26.96

Just want the materials?

Fiesta / Cinco de Mayo Cookie Cutter BUNDLE

$10.76

Fiesta/Cinco de Mayo Cookie Decorating Kit for online class

$33.26

Join Anne Yorks of The Flour Box for an online class and decorate 4 Fiesta/Cinco de Mayo designs with royal icing: Pinata Cookie Cutter, Sombrero Cookie Cutter, Cactus Cookie Cutter, and Margarita with Lime. In this class you will learn how to create the intricate Piñata texture, several wet-on-wet designs, and piped accents. Class includes a detailed prep guide, recording of class, and cookie and icing recipes. *Prep guide will be emailed to you after you register for the class. 

How does the online class recording work? Online classes are so much fun because you decorate together with Anne in real time. Register for the class and pick up any needed supplies on www.flourbox.com. Once you register, you will get an email with the class prep guide and a link to the recording of the class.  You can save and print the class prep guide that includes a materials list, icing color guide, and recipes. Watch the class on-demand as often as you'd like. Purchased classes will also be added to your online class dashboard in your account on www.flourbox.com.

Registration and Class Supplies options: If you already have the needed supplies, you can register for the class only. Or you can add on a full class kit or the cutter bundle and save 10% on both the class and supplies. 

Can you buy just the kit or just the cutters? Yes, we do make a kit only and cutter only option available.

The kit includes 4 cutters: Pinata, Sombrero, Cactus, and Margarita with Lime. Also included is (4) #44 tips, 11 tipless bags, 2-1 tool, and 7 Chefmaster Food Gels: White, Deep Pink, Lemon Yellow, Sunset Orange, Black Diamond, Leaf Green, and Sky Blue. 

The cutter bundle includes the 5 cutters: Pinata 3 1/2 x 3 1/2", Sombrero 2 1/2 x 4 1/8", Cactus 4", and Margarita with Lime 4 1/2".

Cutter Care: After use, carefully hand wash the cutter with warm, soapy water. Do not put cutters in dishwasher. Once clean, fully dry using a soft towel! This will prevent rust and keep your cutters beautiful for years and years!

*Please make sure you subscribe to our mailing list in order to receive your class prep guide right away.  

X
  • FAQ
  • Contact Us
  • OUR STORY
  • ANNE'S BLOG
  • HOME
Copyright © 2023, The Flour Box.